Free WELL WELL-AP Exam Dumps Questions & Answers

The cafeteria manager for an office building has been asked to meet Feature N11: Responsible Food Sourcing.
This requires a percentage of the total produce line and a percentage of the animal product line to meet specific sustainable sourcing requirements. Which of the following reflects the minimum required thresholds?

• A.  At least 50% of produce and at least 25% of the animal product line
• B.  At least 25% of produce and at least 25% of the animal product line
• C.  At least 50% of produce and at least 50% of the animal product line
• D.  At least 75% of produce and at least 50% of the animal product line

For which parameters does the WELL Building Standard™ set performance-based thresholds through Feature A01: Air Quality?

• A.  PM, copper, radon and chlorine
• B.  Acetaldehyde, acrylonitrile, caprolactam and naphthalene
• C.  Carbon dioxide, copper, lead and formaldehyde
• D.  PM, benzene, ozone and radon

Occupants of a WELL Certified building are unfamiliar with WELL. Which of the following strategies would best meet Feature C01: Health and Well-being Promotion and promote a greater understanding of the relationship between health and buildings among occupants?
* Develop an educational poster and a partially subsidized online WELL course within the first month of occupancy and annually thereafter

• A.  Ensure continual communication around and education of operational documents with the building management team to ensure WELL recertification will be achieved
• B.  Provide an introduction to the building that informs users of the project's WELL Certification and that a WELL feature guide is located in the building manager's office
• C.  Implement a multi-modal strategy with a WELL feature guide and communication every three months to promote available programs and amenities

Which concept contains a feature designed to provide a written guide to building occupants to promote a deeper understanding of WELL features?

• A.  Movement
• B.  Thermal Comfort
• C.  Light
• D.  Community

A WELL AP is advising a project in achieving Feature W06: Drinking Water Promotion. At minimum, how often should the WELL AP recommend mouthpieces and aerators of water dispensers be cleaned?

• A.  Daily
• B.  Twice daily
• C.  Twice weekly
• D.  Weekly