The food service manager for a corporate headquarters office building is asked to explore alternative sources of food that would meet the requirements of the WELL Building Standard™ (WELL™). What recommendation should the WELL AP make that would help the manager meet WELL™ requirements?

• A.Ensure that at least 20% of products are certified organic
• B.Ensure that at least 50% of products are certified organic
• C.Ensure that at least 20% of products are from a Certified Humane® farm
• D.Ensure that at least 50% of products comes from a WELL Building Certified farm

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A WELL AP is reviewing a client's waste management plan for Feature X09: Waste Management. Which key requirement must be confirmed?

• A.Recycling containers are paired with waste receptacles
• B.Food waste is collected for on-site or off-site composting
• C.Protocols for managing and minimizing hazardous waste are included
• D.Cardboard, glass, paper, plastic and metals are collected for recycling

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Supplemental light fixtures are provided to occupants upon request at no cost within a WELL building. This benefit will enhance occupant comfort by

• A.providing visual diversity
• B.improving correlated color temperature
• C.keeping lighting uniformity in the space
• D.increasing the light level on the task surface

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Which of the following can help a real estate investor select a site with access to local mass transit to comply with the WELL Building Standard (WELL)?

• A.The building is located in an area with a minimum Walk Score of 60
• B.The building is located in an area (zip or postal code) with a minimum Transit Score of 50
• C.The building is located within 650 ft. (200 m) walking distance of an existing bus network that provides at least 72 weekday trips and 20 weekend trips
• D.The building is located within 0.25 mi. (0.40 km) walking distance of an existing light rail station that provides at least 72 weekday trips and 30 weekend trips

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Feature C07: Enhanced Health and Wellness Promotion requires projects to cultivate a culture of health through communication, health promotion programs and educational sessions. What is the minimum frequency required of these sessions?

• A.Weekly
• B.Monthly
• C.Quarterly
• D.Annually

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