The following nutritional information is given on the label of a food package:
Serving Size: 1
Amount per serving: 1
Calories: 390
Protein 25 g
Total carbohydrate: 50 g
Cholesterol: 25 mg
Sodium 390 mg
What percentage of the calories is derived from carbohydrates?
A client has type 2 diabetes and has been working with an ACE certified Personal Trainer for one month. They
have worked with a dietitian on meal plans. They have been training three times per week with a trainer plus
two additional days of self-directed cardio workouts. The client is overwhelmed by this lifestyle change and
concerned about their health. What could the trainer do to motivate them to continue the lifestyle change
efforts?
Based on the three-site Jackson and Pollock protocol for estimating body fat in women, which of the following
skin fold site locations is CORRECT?
Which of the following is the MOST credible source for the latest in health and fitness research?
After overcoming range-of-motion barriers, an ACE certified Personal Trainer introduces a machine-based
resistance-training program consisting of push and pull (flexion and extension) exercises into the program of
an elderly client. These exercises are performed in which plane of motion?
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